“…macro breweries often prioritize efficiency and cost-cutting over flavor. To maximize production, they use cheaper adjuncts like corn syrup or rice as fillers, which dilute the flavor and body of the beer. While these practices make mass production more profitable, they often come at the expense of taste and character.”

In May 2023, we reached a significant milestone as two of our long-standing managers, Brittany Lajoie and Charlie Cummings, became vested, partial owners of the brewery. This change marks a new chapter in our journey and reinforces our commitment to fostering a diverse and inclusive environment.

We want you to feel good about drinking our beer - cus you should.